Our Daily Menu

APPETIZERS

SunCliff Charcuterie Plate $18

Imported Meats & Cheeses with Crackers,
Fresh Berries & Mediterranean Olives. Serves 2

Lobster Cakes $16

House made Lobster Cakes seared to a
golden brown crisp and complimented with
a Lemon Basil Tartar sauce

Caprese Flatbread (Vegetarian) $10

Italian Flatbread lightly brushed and toasted
in Basil Infused Oil, topped with Fresh Mozzarella,
and Sweet Cherry Tomatoes, finished
with Balsamic Reduction Drizzle

SALADS

Summer Salad (Vegetarian, Gluten Free) $8

Crisp Field Greens tossed with Fresh
Berries, Tomatoes, Cucumbers, Blue Cheese
Crumbles and Raspberry Vinaigrette

Caesar Salad (Vegetarian) $6

Fresh Romaine Hearts Charred and Seasoned
with house made Caesar Dressing, Grated
Parmesan Cheese, Roasted Red Peppers
and Garlic Bread.

Add (5) Tiger Shrimp $4

ENTREES

Seared Atlantic Salmon (Gluten Free) $20

8oz Filet of Salmon Seasoned, seared and topped
with a Citrus Buerre Blanc
* select two sides

Frenched Pork Chop (Gluten Free) $18

Bone in Center Cut Pork Chop Grilled to
Perfection and topped with a Honey, Garlic
and Lime Compound Butter
* select two sides

Roasted Chicken (Gluten Free) $16

Roasted chicken halves marinated in Fresh
Garlic and Italian Seasonings, then slow roasted
to perfection
* select two sides

10 oz Chairman’s Reserve Strip Steak $20

Char Broiled
*select two sides

Roasted Vegetable Primavera (Vegetarian) $15

Yellow and Green Zucchini, Bell Peppers
and Sweet Cherry Tomatoes Sautéed in
Herb Infused Oil and tossed with a Creamy
Alfredo Sauce and Served with Garlic Bread

Add (5) Tiger Shrimp $4

SIDES

Sautéed Vegetables, Fresh Coleslaw, Steamed

White Rice, Baked Potato, Mashed Potato