Description
Cost: $195 + room charge
Date: October 8th-9th
(Registration deadline: September 17th*)
Join instructors, Tina T. Ames and Christine Henderson, in this two day retreat!
Includes:
- Breakfast, lunch and dinner
- All materials and instruction
- All workshop classrooms
In this workshop, you will learn the basics of growing sprouts/microgreens, canning, seed saving, jam/jelly makingand much more.
Daily Schedule
Breakfast: 7:30am-9:00am
Class: 9:00am-12:00pm
Lunch: 12:30pm-1:30pm
Class: 2:00pm-5:00pm
Light Dinner: 6:00pm-7:00pm
Bar, Gift Shop Open: 6:00pm-9:00pm
TINA T. AMES
Featured Speaker/Instructor
CHRISTINE HENDERSON
Owner of Mystic Sprouts
BUILD YOUR OWN EXPERIENCE • Register online at suncliffonthelake.com
Contact tinatames@roadrunner.com for curriculum questions • Contact suncliffonthelake@gmail.com about food & lodging
